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Add fresh spinach at the very end to sneak in some veggies.
2 1/2 cups packed fresh basil leaves
1/4 cup packed fresh sage leaves
1/2 cup freshly grated Parmigiano-Reggiano (about 1 1/2 ounces)
5 1/2 cups chicken broth (44 fluid ounces)
2 medium onions
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 1/2 cups Arborio rice (about 10 1/2 ounces)
1/2 cup dry white wine
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1st Keep
 Kathamo
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