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Ancho Sauce:
1 ½ dried ancho chilies, stemmed, seeded and coarsely torn
2 TBS. vegetable oil
1 cup chopped yellow onion
1 TBS. tomato paste
3 large garlic cloves, minced
½ cup dry red wine
½ cup ketchup
1 TBS. apple cider vinegar
1 TBS. (packed) dark brown sugar
2 tsp. Worcestershire sauce
¼ tsp. ground cumin
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