My friend, Anne, gave me this easy slow-cooker recipe...we love it more and more each time we make it!
6 boneless, skinless chicken breasts
15-1/4 oz. can corn, drained
16-oz. can black beans, drained and rinsed
16-oz. jar salsa
6 to 8 10-inch flour tortillas
Garnish: shredded Cheddar cheese, sour cream, salsa, guacamole
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