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Here is the recipe for Hathaway’s over-the-top raved chocolate cake! It’s a classic American layer cake – super-moist chocolate layers frosted with our popular Vegan Divas Chocolate Mousse, which has been thickened with a little cocoa powder. Make this for a birthday or any special occasion for the chocolate lover in your life.
Share your recipe pictures with me on instagram! Tag #vegandivas @vegandivas
Chocolate Cake Layers:
– 2 cups (256 g/9 oz) unbleached rice organic flour
– 1 1/2 cups (170 g/6 oz) unsweetened natural cocoa powder
– 2 1/4 Tbsp (27 g/0.9 oz) baking powder
– 2 1/4 Tbsp (27 g/0.9 oz) baking soda
– 3/4 tsp (2.25 g/0.08 oz) kosher salt
– 1 cup plus 2 Tbsp (258 g/9.2 oz) extra-firm tofu
– 1 cup plus 2 Tbsp (266 g/9.3 oz) water
– 1/2 cup plus 2 Tbsp (134 g/4.7 oz) coconut oil
– 1 cup (242 g/8.5 oz) soy milk
– 1 cup (296 g/10.4 oz) maple syrup
– 1 1/2 Tbsp (18 g/0.6 oz) vanilla extract
– 1 1/2 Tbsp (22 g/0.8 oz) apple cider vinegar
Frosting:
– Vegan Divas Chocolate Mousse
– 2 Tbsp (14 g/0.5 oz) unsweetened natural cocoa powder
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 katie.horgan.75
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