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This is a recipe I made for The Vegan Divas Cookbook by Fernanda Capobianco who is also the owner of the Vegan Divas Bakery on the Upper East Side. This delish chocolate mousse is vegan AND gluten-free! Make a batch to treat yourself or package it up to give as a gift for the holidays.
- 5 packages of Mori-nu silken tofu, extra firm (you can buy it at most grocery stores or on Amazon.com)
– 4 cups vegan, kosher, non-dairy chocolate chips
– 1/4 cup canola oil
– 3 tablespoons vanilla extract
– 2 cups Sucanat sweetener
– 1/2 teaspoon + 1/4 teaspoon kosher salt
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 katie.horgan.75
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