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* Note: Ras el Hanout is a traditional Moroccan blend of herbs and spices, popular across the Middle East and North Africa. The name means “head of the shop” in Arabic and represents the very pinnacle of spice blends. Ingredients include saffron, paprika, cumin, ginger, coriander, tumeric, fennel seed, and allspice to name a few. You may substitute cumin, but I highly recommend adding this Ras el Hanout to your array of spices
1 can (15 oz) garbanzo beans, rinsed and drained
1 clove garlic, thinly sliced
¼ C extra virgin olive oil, plus more for serving
2 T fresh lemon juice
1 t Ras el Hanout spice*
kosher or sea salt
¼ t cayenne pepper (or paprika for less spicy) for serving
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