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CRUMBLE TOPPING
120g plain flour
60g caster sugar
60g unsalted butter at room temperature, cut into pieces
FRUIT COMPOTE
300g Braeburn apples
30g unsalted butter
30g demerara sugar
115g blackberries
ΒΌ tsp ground cinnamon
vanilla ice cream, to serve
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1st Keep
 Keir_Ford
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