KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves: 8
For the pastry
150g high grade flour
75g caster sugar
75g cold butter, cut into tiny cubes
2 egg yolks, beaten
few drops vanilla essence
For the filling
200g dried apricots
1 wide strip lemon rind
450mls cream
1 cinnamon stick
3 large eggs
2 tablespoons caster sugar
2 teaspoons grated zest of lemon
35g sliced almonds
|
1st Keep
 jenellebaur
|
Comments