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Arroz al horno con peras y gorgonzola. Receta

See original recipe at: directoalpaladar.com
kept byl3utterfish
recipe bydirectoalpaladar.com
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Ingredients: 

Ingredientes, para 4 personas.

320 gr. arroz de grano redondo, 2 peras, 50 gr. bacón, 150 gr. gorgonzola dolce, media cebolla, 40 gr. de parmesano o grana padano rallado, una hoja de laurel, una ramita de romero, 50 gr. mantequilla, sal, pimienta.

See original recipe at directoalpaladar.com

 

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