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Arugula Pesto Bowtie Pasta with Goat Cheese

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Ingredients: 

Arugula Pesto
10 oz. baby arugula

1/4 cup pine nuts, toasted

1/3 cup Parmesan cheese, grated

3 cloves of garlic

Salt and pepper, to taste

1/8 cup olive oil

Arugula Pesto Bowtie Pasta with Goat Cheese
1 pound bowtie pasta

3 tbsp. arugula pesto

2 oz. goat cheese, crumbled


 

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