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Arugula Pesto Pasta with Ricotta Cheese

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Ingredients: 

2 cups (50 grams) arugula, packed
1/2 cup (55 grams) walnuts, chopped
1/2 cup ( grams) parmesan cheese, grated
3 garlic cloves
1 teaspoon salt
1/4 teaspoon pepper
1/3-1/2 cup (80- 120 ml) olive oil
1 lb (455 grams) capellini or angel hair pasta
3-4 tablespoons pesto
1/2 cup (120 grams) ricotta cheese


 

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