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1 zucchini, large (thinly sliced)
1 large tomato (thinly sliced)
And pumpkin arugula pesto (recipe below)
as much sauerkraut as you want
Pumpkin Arugula Pesto:
about 1 cup fresh arugula
1/3 cup pumpkin seeds (can use sunflower seeds or any nut)
2 garlic cloves (optional)
1/4 tsp salt (or to taste)
2 tbsp tahini
3 tbsp sauerkraut juice (can use lemon or lime juice or apple cider vinegar)
handful of fresh basil
2-3 tbsp nutritional yeast
Pesto:
Place all pesto ingredients in your blender and blend till creamy.
Than you build your lasagna with your zucchini and tomato as layers. To get your zucchini really thin it is best to use a mandoline.
1.Take a few pieces of zucchini and place on plate.
2.Next tomato slice.
3.And top it off with pesto and sauerkraut. Repeat layers!
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 sixsenses5
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