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Get Started - 100% free to try - join in 30 seconds1 teaspoon unsalted butter
1/4 cup pine nuts
2 cups arugola leaves, washed
2 cups spinach leaves, washed
1 cup thinly sliced fresh strawberries
2 tablespoons honey
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1/4 teaspoon salt
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1st Keep
 glendi
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