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Arugula, Spinach and Strawberry Salad

kept byglendi

1 teaspoon unsalted butter
1/4 cup pine nuts
2 cups arugola leaves, washed
2 cups spinach leaves, washed
1 cup thinly sliced fresh strawberries
2 tablespoons honey
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1/4 teaspoon salt



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