Asian Beef Lettuce Wraps

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Original recipe from Martha Stewart

kept bysimbakins
recipe by

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Ingredients:

1 1/2 pound flank steak
coarse salt and ground pepper
1 package (3.75 ounces) cellophane or bean-thread noodles
2 tablespoons vegetable oil
6 scallions, 3 sliced and 3 cut into thirds
1/4 cup fresh lime juice
1/4 cup chopped fresh colantro
1 garlic clove, minced
8 leaves Boston lettuce
1 ripe mango, peeled, pitted, and cut into strips

Heat broiler, with rack 4 inches from heat.
Place steak on a large rimmed baking sheet; season with salt and pepper.
Broil until medium-rare, 10 to 12 monutes, turning halfway through. Let rest, 10 minutes.
Thinly slice and against the grain.
While the steak rests, cook noodles according to the package instructions, drain, and return to the pot.
Add 1 tablespoon oil and sliced scallions, season with salt and pepper.
In a samll bowl, combine lime juice, cilantro, garlic, and 1 tablespoon oil; season sauce with salt and pepper.
When serving, fill lettuce leaves with beef, mango, and scallion lengths; drizzle with sauce.
Serve with noodles.