Lamb Burger with Yogurt Sauce

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Original recipe from Martha Stewart

kept bysimbakins
recipe by

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Ingredients:

1-inch piece cucumber, peeled, halved, seeded, and thinly sliced
1 small clove garlic, minced
3 tablespoons low-fat Greek yogurt
1/2 teaspoon fresh lemon juice
1/4 pound lamb
1/4 teaspoon ground coriander
coarse salt and ground pepper
1 teaspoon vegetable oil
1 hambergur bun, toasted

In a small bowl, mix together cucumber, garlic, yogurt, and lemon juice. Set aside.
Form lam into about 1/2-inch thick patty. Sprinkle both sides with corander and season with salt and pepper.
In a small skillet, heat oil over medium-high.
Add lamb patty to the skillet and cook 3 minutes.
Flip and cook just until cooked through ( a liitle pink in the center is fine), 2 to 3 minutes.
Transfer patty to bun and top with yogurt sauce.