2 seedless or hothouse cucumbers, chilled
2 large carrots
1 tsp. Kosher salt
2 TBSP rice vinegar
1 TBSP fresh lime juice (about half a lime)
2-3 TBSP honey, to taste
1 tsp. Toasted sesame oil
pinch of red pepper flakes, to taste
½-1 TBSP toasted sesame seeds (I used white and black, but either would work fine on their own)
1 scallion, sliced
2 TBSP fresh cilantro, chopped (optional)