Serves 2-4

1 large rack of spare ribs (about 4 lbs)

For the marinade:
About ½ cup of sesame oil
Salt and pepper, to taste
4-5 garlic cloves, peeled and smashed

For the sauce:
1 tablespoon of fresh ginger, grated (from about 2” of peeled fresh ginger)
2 cloves of garlic, grated
4 green onions, finely chopped
2 tablespoons of chili sauce
¼ cup of brown sugar (skip or replace for 4HB)
½ cup of rice wine vinegar
1 tablespoon of molasses
3 tablespoons of soy sauce
4 tablespoons of honey