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2 tsp canola oil
1/2 C minced shallots
3 garlic cloves, thinly sliced
6 (4 oz) skinless, boneless chicken breasts, cut into 1-inch pieces
1 T fish sauce
2 tsp sugar
2 tsp lower-sodium soy sauce
1 1/4 tsp chile paste with garlic
1 tsp water
1/2 tsp cornstarch
1/8 tsp salt
1/3 C sliced basil leaves
Cooked brown rice
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1st Keep
 PinkyMac
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