KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 lbs Brussels sprouts , washed, trimmed with x cut on bottom of each (can use frozen)
1 ½ tablespoons peanut oil
1 -2 teaspoon minced garlic
½ tablespoon grated gingerroot
1 tablespoon soy sauce
½-1 teaspoon crushed red pepper flakes
¼ teaspoon black pepper
¼ teaspoon sugar
1 tablespoon sesame seed
1 teaspoon sesame oil
|
1st Keep
 karencal
|
Comments