KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 serving
1 4-oz filet of cod (or other white fish)
1/8 tsp salt
pepper
1 medium shallot, thinly sliced
6 heads of baby bok choy
2 Tbsp spicy tamari dipping sauce, divided
2 Tbsp raw, unsalted peanuts, chopped
Spicy Tamari Dipping Sauce
2 Tbsp tamari
juice of 2 limes
1 tsp honey
4 dashes hot sauce (or more, to taste)
|
1st Keep
 cegrice
|
Comments