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Serves 2 hungry people or of a polite disposition (yeah right!)
6 free range eggs – beaten well and seasoned
8 mature asparagus spears – sauted till cooked (just) and sliced on the angle (keep the tips)
1 full block of feta cheese – cubed
100 grams of baby potatoes – cooke, sliced and seasoned
1/2 red onion – well browned
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