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1 small bunch medium asparagus, tough bottoms removed
½ cup extra-virgin olive oil
1 cup basil leaves, plus a few small basil leaves for garnish
1 cup flat-leaf parsley leaves
Salt and pepper
2 tablespoons unsalted butter
8 large eggs, lightly beaten
¼ cup grated Parmesan cheese
1 ball of fresh burrata, about 1/2 pound, at room temperature
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1st Keep
 lwfood
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