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Poblano chiles stuffed with a savory pork filling
6 large Poblano chiles
2 pounds of pork loin roast
1 cup pork broth (made during preparation of the dish)
2 lbs Roma tomatoes
2 white onions
4 garlic cloves
3 large eggs
1/4 cup chopped raisins
1/4 cup coarsely chopped walnuts
1/2 cup chopped parsley
1/2 cup flour
1 teaspoon ground cinnamon
1/4 teaspoon ground clove
2 tablespoons apple cider vinegar
4 cups cooking oil
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1st Keep
 DouglasC
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