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Chile Pasilla Tomatillo Salsa


12 small tomatillos
8 pasilla chiles
2 cloves garlic
1 tsp salt + more if needed

  • Remove the stems, seeds and vein from the chiles.
  • Remove the husks from the tomatillos and rinse the tomatillos under running water.
  • Place the chiles in a pan with just enough water cover them, bring to a boil and then turn off the heat. Allow them to soak for 15 minutes.
  • Place the tomatillos in a pan with just enough water to cover, bring to a boil then reduce the heat to low and simmer for 15 minutes. Blend the chiles and tomatillos with a little of the tomatillo cooking water, about ½ cup for 45 seconds.
  • Put the blended salsa and 1 tsp. of salt into a pan over low heat and simmer for 15 minutes.
  • Adjust the salt to taste.




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