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2 garlic cloves, thinly sliced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey
1 tablespoon plus 2 teaspoons vegetable oil
½ teaspoon sesame seeds, plus more for serving
3 8-ounce skin-on center-cut salmon fillets
Kosher salt
1 bunch scallions
1 Fresno chile, thinly sliced
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