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• 6-8 peeled potatoes
• water (to cover)
• salt
• 1 (8 ounce) carton sour cream, to taste
• 8 ounces cream cheese
• garlic salt
• 1/2 cup grated cheddar cheese

 

1. Cook potatoes in salted water until done.
2. Drain and put back into the pan.
3. Add sour cream, cream cheese and garlic salt and mash.
4. Turn into baking dish and sprinkle cheddar on the top.
5. Bake in a 350 degree oven for 45-50 minutes until puffed and golden brown.