KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/3 C water
1 T lemon juice
2 t cornstarch
2 T honey
1 t lemon peel
1 C rice
1 t olive oil
1/2 lb chix breasts diced
1/2 t salt
3 green onions
1 small orange bell pepper
Stir 1/3 C water
Lemon juice
Cornstarch
Honey
And lemon peel
Until cornstarch is dissolved
Cook rice
In skillet heat oil over med high. Add chix sprinkle w salt. Cook 2-3 min. Stir in onions and peppers. Cook 2-4 minutes. Reduce to low.
Stir prev mixture. Pour into skillet stir. Serve over rice.
|
1st Keep
 Kate_Sierra-Novotny
|
Comments