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2 cups wild rice
3 tablespoons unsalted butter
3/4 cup pecans
Coarse salt
1 cup (5 ounces) red pearl onions, peeled and halved through root end
1 pound baby brussels sprouts
2 tablespoons sherry vinegar
3 tablespoons pure maple syrup
2 teaspoons Dijon mustard
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1st Keep
 gte615e
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