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2 tbsp good olive oil (Andalucian Extra Virgen if possible)
250 g baby cherry tomatoes (the smaller the better for quick cooking)
3 baby leeks, trimmed, halved lengthways, rinsed to get rid of any mud and finely chopped
a few sprigs of fresh thyme, leaves removed, chopped (about 1/2 tsp) or dried
1/2 tsp fresh chopped oregano leaves or dried
salt & black pepper
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 anmasa
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