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Bacon and Egg Cups

Recipe bykandjfulmer
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Ingredients: 

12 slice(s) (extra-thin) whole wheat bread, crusts removed
12 large eggs
3/4 cup(s) shredded Cheddar cheese
4 slice(s) precooked bacon, crumbled
Salt and freshly ground pepper
Chopped chives, for garnish (optional)


 
  1. Preheat oven to 375 degrees F and lightly mist a 12-cupmuffin pan with cooking spray. Press each slice of bread into the bottom of a muffin cup. Bake for 5 minutes, or until bread cups are just lightly toasted
  2. Carefully crack an egg into each bread cup without breaking the yolk. Top each egg with about 1 Tbsp. shredded Cheddar cheese, a portion of crumbled bacon, and salt and pepper to taste. Bake about 12 to 15 minutes, or until egg whites are set.
  3. Carefully transfer egg cups from muffin tin to a serving plate. Garnish with chopped chives, if you like, and serve with fresh fruit.
 

 

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