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F 48 P 36 C 5
1 pound ground beef
½ onion, diced
2 cloves garlic, minced
3 ½ cups beef broth
14.5 ounces canned diced tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon minced parsley
1 teaspoon dried dill
1 teaspoon mustard powder
1 teaspoon seasoned salt
4 ounces cream cheese
1 ½ cups grated cheddar cheese
1 cup heavy cream
6 slices bacon, cooked and crumble
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1st Keep
 Cindy_Barber_Marshall
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