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Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon

kept byplanetsuz
recipe byThe Kitchn
Notes: 

makes 16-20

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Ingredients: 

6 slices bacon
4 ounces goat cheese
4 ounces cream cheese (not whipped)
2 tablespoons chopped thyme or basil, divided
Cracked black pepper
1/4 cup pecans
Apple slices, to serve


 

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