For the Crust:
2 1/2 cups chocolate cookie crumbs (from Oreos, Thin Mints, or other chocolate cookies)
5 tablespoons butter, melted

For the Cheesecake:
2 - 8 ounce packages cream cheese, room temperature (I used low-fat)
2 eggs, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1/3 cup sour cream, room temperature (I used low-fat)
2/3 cup Bailey’s Irish Cream Coffee Creamer, room temperature
1 teaspoon cornstarch

For the Irish Cream Ganache:
1 cup chocolate chips (I used milk chocolate, use what you like)
1/2 cup Bailey’s Irish Cream Coffee Creamer