Baja Seasoning:
1 tablespoons garlic powder, or up to 1½ for extra garlic flavor
1 tablespoon smoked paprika
1½ teaspoons ground cumin
1½ teaspoons fine salt
1 teaspoon chili powder
1 teaspoon black pepper, freshly ground
1 teaspoon ground coriander
1 teaspoon onion powder

FOR THE SALSA:
10 ounces strawberries, diced (tops removed and discarded)
1 good size mango, diced
1/3 cup finely diced red onion
1/3 cup cilantro, finely chopped
1 jalapeno, finely diced (remove ribs and seeds for less heat)
1/4 teaspoon kosher salt, more or less to taste
1 teaspoon honey
1/2 lime, juiced
FOR THE SALMON:
1 tablespoon baja seasoning
1 orange, zested, plus juice from half
1 lime, zested, plus juice from half
2 teaspoons honey
1 tablespoon avocado oil
24 ounces wild caught salmon, cut into 4 filets

SERVE WITH (OPTIONAL):
couscous, rice or cauliflower rice
cilantro lime slaw
yum yum sauce
sliced avocado