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Marinade and Dressing
1/3 cup cilantro leaves, finely chopped
1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
Tacos
1 pound cleaned medium shrimp (35-40 count)
4 cups finely shredded cole slaw mix (or green and red cabbage)
1 package taco-size flour tortillas (8 per package)
1 cup prepared guacamole (recipe at familycircle.com/guacamole)
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1st Keep
 Kirk_Boutz
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