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2 pounds Brussels sprouts, trimmed
2 tablespoons olive oil
1/2 cup diced tomatoes
1 tablespoon chili powder
2 tablespoons ground flax seeds
2 tablespoons sesame seeds
1/4 cup feta cheese, crumbled
Sea salt and freshly ground white pepper, to taste
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1st Keep
 Culinatrix
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Also Kept By
Triska_Faun
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