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Baked Creamy Chile Verde Chicken Taquitos

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Ingredients: 

8 ounces cream cheese, softened
¼ cup green chili Verde sauce
2 cups chopped rotisserie chicken
4 ounces chopped green chilies
1½ cups shredded cheddar cheese
13 to 15 (7-inch) tortillas
¼ cup butter, melted


 

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