Baked Falafel with Lemon Tahini Sauce

serves 2

Falafel

15oz can chickpeas

2 tablespoons flour

2 tablespoons finely chopped parsley

2 large cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

½ teaspoon chili powder

¼ teaspoon salt

¼ teaspoon pepper

Lemon Tahini Sauce

2 tablespoons tahini paste

zest and juice of 1 lemon

Remaining Ingredients:

½ cup crumbled feta cheese

2 pita breads (5” diameter)

½ cup thinly sliced red onion

1 cup chopped tomatoes

1 cup chopped green leaf lettuce