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1/2 package (about 8 oz) of large elbow macaroni
2 cups coarsley chopped Daiya Chedder Cheese
2 tablespoons Earth Balance Margarine
2 tablespoons flour
2 cups milk (I used unsweeted rice milk but you can probably also use unsweetened soy too)
1/8 teaspoon black pepper
sea salt to taste
1/3 cup bread crumbs
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1st Keep
 Clawdia
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