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Baked Mexican Dip

Notes: 

This is a favorite for potlucks

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Ingredients: 

2 10 oz. cans bean dip

1 lb. ground chuck

1 package taco mix

1 C. shredded Monterey Cheese

1 4 oz. can chopped green chilies

1 C. shredded Cheddar Cheese

4 T. hot taco sauce

1/4 C. chopped green onions

1 can black olives sliced

1/2 C. finely chopped tomatoes

Sour Cream on the side

Guacamole on the side

Tortilla Chips


 

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