KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups persimmon pulp
2 cups sugar
2 large eggs
1 tsp baking soda
11⁄2 cups buttermilk
11⁄2 cups flour
1 tsp baking powder
1/8 tsp salt
1⁄2 tsp cinnamon
1⁄4 cup cream
1/8 lb butter or margarine
Whipped Cream or Topping
|
1st Keep
 ShirleyH
|
Comments