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Get Started - 100% free to try - join in 30 seconds•3 russet potatoes (about 24 oz. total), peeled and cut lengthwise into even sized wedges
•5 tbsp. vegetable, canola or peanut oil, divided
•¾ tsp. kosher salt, plus more to taste
•¼ tsp. freshly ground black pepper, plus more to taste
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