BAKED PASTA WITH ROASTED VEGIES Serves 6

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Recipe bycjm

Categories:
- Pasta
- Roast

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Ingredients:

1 red capscium, seeds removed

6 roama tomatoes, quartered

3 zucchinis, halved and sliced

500g pumpkin diced

2 eggplants, thinkly sliced

8 pickling onions, halved

1 head garlic

200g ricotta

1 ¼ cups milk (soy)

300g penne cooked

2 tsp chicken stock powder

1. Pre-heat oven to 210C Place capsicum, zucchinis, pumpkin, eggplant, onions and garlic on a large baking travy lined with baking paper. Bake for 30 minutes

2. Squeeze garlic cloves into a bowl. Add ricotta and milk and chicken stock powder and mix well. Stir through pasta and place into a 30cmx20cm baking dish.

3. Peel skin off capsicums and roughly chop. Mix vegetables through pasta.

4. Reduce heat to 180C and return to oven and bake a further 10 minutes.