Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked Pesto Pasta

kept byhawk206
recipe byhowsweeteats.com
print
Ingredients: 

BURST TOMATOES:
2 cups cherry tomatoes
1 tablespoon olive oil
pinch salt and pepper

PESTO:
2 cups packed fresh basil
½ cup finely grated parmesan cheese
¼ cup pine nuts, toasted
3 garlic cloves
pinch of crushed red pepper
salt and pepper
2/3 cup extra virgin olive oil

PASTA:
1 pound bucatini
2 cups freshly grated mozzarella or provolone cheese
¼ cup seasoned panko bread crumbs
fresh basil, for serving


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
hawk206's picture
hawk206

Top Recipe Keepers





Share with Facebook