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Butter (to grease the baking dish)
1 cup Chunky Tomato Sauce (recipe below)
8 oz Neufchatel cheese or cream cheese, at room temperature
1 cup ricotta cheese
6 oz mozzarella cheese, shredded, divided
1/2 teaspoon dried Italian herb seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 sprig fresh parsley (optional; for garnish)
Crackers or bread (for serving)
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