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1½ lb salmon fillet
2 Tbsp fresh parsley, chopped
3 garlic cloves, pressed
½ Tbsp Dijon mustard
½ tsp salt (we use sea salt)
⅛ tsp black pepper
2 Tbsp light olive oil (not extra virgin)
2 Tbsp fresh lemon juice
Lemon slices, for effect
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1st Keep
 mauiwow
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