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6 cups cooked thin spaghetti noodles
Alfredo sauce (recipe below)
1 cup shredded mozzarella cheese
Italian Meatballs (small bag)
Marinara Sauce (I used a 25 oz jar)
Optional: grated Parmesan and oregano for garnish
1 pint heavy cream
2 tsp minced garlic
1/2 tsp pepper
1/2 tsp salt
4 Tbsp butter
4 oz cream cheese
3 cups freshly shredded Parmesan
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1st Keep
 lincoln35096
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