Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Baked Zucchini Amaranth Patties ~ Veggie Inspired

Notes: 

Use Almond Meal instead of Cornmeal

print
Ingredients: 

½ cup amaranth seeds
1½ cups vegetable broth
1½ cups shredded zucchini
½ shredded onion
1 15 oz can white beans (cannellini or great northern), or 1½ cups cooked
1 tbsp salsa, your favorite
1 tsp chili powder
½ tsp cumin
½ cup cornmeal or breadcrumbs (gluten free, if necessary)
¼ cup flaxmeal
Extra Salsa and Vegan Sour Cream for serving, if desired.


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook