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(you'll need a grill, or grill pan. If you don't have one,
I recommend roasting the peaches instead. Serves 2)
2 Peaches (a little firmness is good) sliced 1/2 inch thick
1 Tomato, sliced 1/2 inch thick
1/3 cup Balsamic Vinegar
1 tbsp Chipotle Sauce
1 tbsp Minced Ginger
2 tbsp Olive Oil
1 1/2 cups of cooked Quinoa
1/2 to 1 cup fresh Corn
1/2 cup diced Red Onion
1 minced Garlic clove
1 tbsp diced Jalepeño Pepper
2 cups washed Baby Spinach
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1st Keep
 laerkin
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