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Many kids get turned on to vegetables by being a part of watching them grow. If you can't grow your own, purchase Brussels sprouts from a farmer, sitll on the stalk, and have the kids help remove and trim them. It sounds so simple, but it often works. This recipe is a delicious way to showcase how delish veggies can be!
1 1/2 lbs Brussels sprouts, trimmed and halved
4 oz pancetta, sliced 1/4" thick, and diced
1/4 cup good olive oil
sea salt and freshly ground black peppercorn
1 T good balsamic vinaigre
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